Healthy Pickle
The Sizes we use to produce in general
- 5/10, 10/20, 20/30, 5/30, 20/60, 30/60, 30/40, 40/60, 60/80, 60/160, 80/160, 80/120, 120/160, 150/300, 300+ ( Count Per Kilo Basis )
- 0-3 cm, 1-4 cm, 2-5 cm , 3-6 cm, 4-7 cm, 5-8 cm, 6-9 cm, 8-10 cm, 9-12 cm, 12-15 cm ( Length Basis )
- 32-38 mm, 30 – 40 mm, ( Dia basis )
- We do Slicing Also Such as 15 mm, 20 mm and 25 mm
- We can also pack and supply as per the customer needs / requirements
We Bring the Gherkins from the farmer as fresh under contract farming and do the following process in our Factory / Plant. ( For Acetic acid and Vinegar Product )
- Transporting the fresh Gherkins to the factory in the plastic Crates
- Un loading / Weighing / Grading (Segregation) for the Sizes
- Use Viberator to remove dust and Flowers
- Defects Removal on the Dry Belt
- Soaking
- Brush Washing
- Wet Culling
- Filling in to the Barrels / Drums
- Wghing the intitial packing
- Juice / Media Filling into the Drums
- Lock the Drums by Using Gasket / Mesh / Inner Lid and Outer Ring
- Keep 10 to 15 Days for Osmosis Period
- Topping
- Final Physical and Chemical Checks
- Cleaning
- labeling
- Loading in Container.
- For Brine / Salt Solution It has to be naturally fermented in under sunlight
Our Preservative are
- Natural Alcohol Vinegar ( Osmosis Process )
- Food Grade Acetic Acid (Osmosis Process )
- Brine / Salt solution ( Natural Fermentation Process )
Our Packaging Types are
- 260 Ltr Capacity Food Grade HDPE Drums / Shipment Non palletized – Floor Loading
- 240 Ltr Capacity Food Grade HDPE Drums / Shipment Palletized
- 15 Ltr Capacity White Pails / Bucket / Shipment Palletized and Non Palletized
Shipment
- 15 days from the date of confirmed order received
